Gazelle Café and Grill replaces Secrets of Suzanne with an updated, attractively appointed little café that is open for both lunch and dinner Monday through Saturday. Chef James Miceli and Chef/Manager Ron Norrell have produced a diverse menu which aims for healthy offerings without getting preachy about it. Many of the entrees are grilled. Vegetable accompaniments are emphasized, not an afterthought. The appetizers, entrees, and desserts are interesting and well prepared. Portions are generous. $$$ [1/05]

Flirt is a “must visit” for sushi lovers. It bills itself as “Latino-Asian Fusion” cuisine, but this is really a high-end sushi joint with Latin music and an inuendo-laden menu. The sushi and sashimi are of extremely high quality, and the sauces show unusual finesse and balance. Riedel glassware attests to a seriousness of purpose. The atmosphere is hypnotic, the seating is spacious, and the service is professional. Don’t miss the tuna and salmon towers. “Fusion” rolls can be ordered with brown rice! $$$. For more information, go to www.flirtsushi.com. [11/04]

Sanducci’s Trattoria is a solid, local, family owned Italian restaurant that offers few surprises but gives fine value. The pizzas are outstanding and make a great appetizer for a group of four or more. Entrées include the usual  calamari, shrimp, chicken, veal, and pasta dishes, but they are well prepared. All the breads are homemade. This nonsmoking restaurant is a BYO, but it also has an unusual liquor license that allows it to sell the wines from Alba Vineyards, one of New Jersey’s finest. Obviously we brought our own! $$ [5/04]