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Barbecued
Steak Kabobs
Prepare grill. Combine first 5 ingredients in a
bowl. Season with salt to taste. Add meat and toss to coat well. Thread
steak chunks onto long skewers. Grill 10 minutes over medium heat for
medium rare meat or until desired doneness, turning skewers occasionally
and brushing with ketchup mixture. Lightly rub one side of hot toast with
cut side of garlic clove. Serve warm toast with steak kabobs. Sere with a
hearty red wine such as Villa Fanelli Primitivo Zeta,
a California Zinfandel, Cabernet, etc.
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