Individual recipe:

• Grilled Salmon in Mustard Sauce
• Oven "Fried" Fish Fillets
• Soft Shelled Crabs
• Asparagus-Stuffed Flounder
• Basic Sautéed Scallops
  
  
• Tuna Stuffed Peppers
• Grilled Tuna with Rosemary
• Scallops in Pesto
• Spaghettini with Clams and Cream Sauce
• Shrimp Brochettes
  
  
• Scallops with Gin
• Salmon with Ginger Vinaigrette
• Caponata (Adapted from James Beard)
• Baked Halibut Italian Style
• Shrimp with Chicken and Peas
  
  
• Marinated and Barbecued Salmon Steaks
• Lobster Chunks with Asparagus
• Salmon au Poive
• Shrimp and Fennel with Spinach Fettuccine
• Chicken and Shrimp Stew
  
  
• Seafood Croquettes
• Crab Cakes with Avocado Sauce
• Pasta Salad with "Smoked" Salmon
• Catalonian Shellfish Stew
• Warm Mussel Salad with Lemon Grass and Coriander
  
  
• Green Olive, Tuna, Celery and Red Pepper Salad
• Grilled Tuna with Sauce Vierge
• Smoked Salmon with Watercress and Sugarsnap Salad
• Seafood & Vegetable Pasta Medley
• Softshell Crab Sandwich with Toasted Paprika Aioli
  
  
• Grilled Skewered Seafood with Dill Mayonnaise
• Fish Fillets and Vegetables in Foil
• Squid in Tomato Sauce with Fresh Pasta
• Dilled Grilled Salmon
• Foil-Wrapped Halibut Fillets with Rosemary Butter
  
  
• Pan Stew of Shellfish and Tomatoes
• Seared Halibut with Spring Herb Vinaigrette & Greens
• Fish Tacos
• Embarrassingly Easy Shrimp Kabobs
• Sole with Rosemary and Parsley

• Shrimp and Mango Salad
• Thai Shrimp Noodle Salad
• Fish Fillet Provençal