Individual recipes:

• Tortellini Salad
• Tortellini Salad with Sundried Tomatoes and Pesto
• Greek Macaroni
• Pasta with Fresh Basil, Tomato and Parmesan
• Spaghettini with Clams and Cream Sauce
  
  
• Pasta with Sweet Red Peppers and Anchovies
• Fresh Mushroom, Marsala and Cream Risotto
• Pasta a la Beekman's
• Penne Salad with Chicken and Spinach-Buttermilk Dressing
• Pasta with Tomatoes and Sautéed Onions
  
  
• Pasta Salad with "Smoked" Salmon
• Pasta and Bean Stew
• Fettuccini with Chicken and Cepes
• Ravioli with “Cream”, Bay Leaf and Sage
• Seafood & Vegetable Pasta Medley
  
  
• Fusilli with Zucchini, Chic Peas and Sun-Dried Tomatoes
• Risotto with Sausages (risotto con le Salsicce)
• Pasta and Goat Cheese with Basil
• Squid in Tomato Sauce with Fresh Pasta
• Rigatoni with Sausage and Red Wine
  
  
• Risotto alla Pitocca (A Chicken Risotto)
• New Jersey Fresh Corn and Maryland Crab Risotto
• Classic Paella
• Chicken Melon Salad
• Orecchietta with Veal Sauce
  
  
• Rigatoni with Fillet Strips in Onion Broth
• Pasta Ammuddicata (specialty of Basilicata)
• Chorizo Spanish Rice
• Roast Beef Salad
• Orzo Pasta Salad with Feta

• Paella II
• Linguini with Sausage and Peppers
• Pasta with Smoked Salmon
• Shrimp and Mango Salad
• Thai Shrimp Noodle Salad